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Vegan Vodka Sauce

This vegan vodka sauce recipe is a creamy, healthier version of Italian traditional vodka sauce. It's wonderfully delicious and easily prepared in less than 30 minutes! The creamy texture comes from the use of coconut milk instead of heavy cream. You'll love this healthier, easy vegan vodka sauce! Leftovers can be enjoyed by simply reheating on the stovetop or in the microwave. Grab some italian bread and dip in!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 401 kcal

Ingredients
  

  • 1 tbsp vegan butter
  • 1.5 tbsp capers
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 cup diced onion small onion
  • 1 can tomato paste small can
  • 1 clove garlic
  • 1/4 cup vodka
  • 1 cup coconut milk or use the whole can for creamier
  • 16 oz rigatoni pasta or your favorite pasta
  • 1 cup canned crushed tomatoes or pureed fresh tomatoes
  • 1/4 cup loosely chopped basil

Instructions
 

  • Bring salted water to a boil, and add the pasta. Cook the pasta according to the package directions. For rigatoni pasta, this is usually approximately 12 - 15 minutes. Drain pasta once it's done. Reserve some pasta water in case needed later. This dish works best with al dente pasta.
  • Heat the vegan butter in a large skillet over low heat
  • Add the garlic, onions and red pepper flakes and saute
  • Add the capers and combine for a few minutes
  • Add the pureed tomatoes and stir. Continue to lightly stir and combine for 5 minutes
  • Slowly add the coconut milk and simmer for a few more minutes
  • Add in the vodka and stir to combine
  • Sprinkle in the oregano, salt, and pepper
  • Simmer for 8-10 minutes
  • Add in the cooked pasta and stir. Use some reserved pasta water if needed
  • Add vegan parmesan cheese and small torn basil pieces
  • Combine everything and enjoy!

Notes

For a creamier sauce, use the entire can of coconut milk. 
Use your preference for the quantity of chopped onions. I love onions so I use an entire onion. 
Use your preference of the quantity of garlic. I go light, but you might want more than 1 clove! 
For more of a "kick" increase the amount of red pepper flakes. 
If adding mushrooms, saute them separately in a smaller pan and add them towards the end of cooking. This avoided adding more water to the finished dish. 
Add non-vegan parmesan cheese or sausage if you prefer! 
 
 
Keyword vegan vodka sauce